Give this one a try and you might wake up a few minutes early every morning to make it instead of stopping at a fast-food joint for breakfast!Ingredients:
1 large egg
Whole wheat English muffin
1 slice Havarti or mozzarella cheese
2 thin slices rosemary ham or pancetta
Pinch fresh or dried basil
Butter-flavored spray, cooking oil, or an oil mister
Butter or margarine, if desired
Directions:
Split and toast the muffin to your liking. Meanwhile, spray a small skillet with butter-flavored spray (or use a small amount of oil or a few quick bursts from the oil mister), then heat to medium. When the skillet is hot, crack the egg into it and break the yolk. Do not scramble. Sprinkle with basil. Once the egg is set, flip it and top with the ham and cheese. Remove from heat, cover and allow cheese to melt. Butter muffin, if desired. Carefully slide the egg onto one half of the muffin and top with the other half. Makes one fancy-schmancy breakfast sammie.
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